Origin: USA · Made in Irwindale, CaliforniaHuy Fong Sriracha
The original rooster Sriracha, ideal for sushi, ramen, tacos, wings and seafood. The gallon offers the best yield for kitchens.
5formats
32states reached
+20Kwholesale customers
Formats
All formats we distribute
The current Huy Fong Foods range we import and keep in stock at our distribution centers in Zapopan, Jalisco.
Sriracha gallonGallon 3.85 kg
Sriracha 793 gBottle 793 g
Sriracha 481 gBottle 481 g
Sriracha 255 gBottle 255 g
Sriracha ketchupBottle 567 g
- Brand origin
- USA
- Made in
- Irwindale, California
- Since
- 1980 · Huy Fong Foods
Brand story
Huy Fong Foods
Huy Fong Foods was founded in 1980 in Los Angeles by David Tran. Its Sriracha, the rooster sauce, became a staple in kitchens and restaurants worldwide.
It is produced at its Irwindale, California plant, in operation since 2010. The brand has grown without advertising, driven by consumer loyalty.
Product details
Fact sheet
- Brand
- Huy Fong Foods
- Origin
- USA
- Category
- Sauces
- Formats
- 255 g, 481 g and 793 g bottles · 3.85 kg gallon
- Sold by
- Case, pallet or full truckload
- Coverage
- Own routes in 7 states · nationwide shipping
Where it sells
Channels for this category
- Sushi and ramen restaurants
- Seafood restaurants and taquerías
- Supermarkets and grocery stores
- Distributors
Distribution
From our warehouse to the shelf
Products are stored at our Zapopan distribution centers and delivered through our own routes, parcel carriers or dedicated freight.
- Lot and expiration-date control in two distribution centers
- Orders by the case, pallet or full truckload
- Own delivery routes in 7 states and nationwide shipping
- Online sales on Mercado Libre and TikTok Shop
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